DESCRIPTION
Ian tries some bak kut teh, a pork-bone soup, while in Malacca.
The broth absorbs all the subtle and wonderful flavours of the pork bone, and slow cooking makes the meat exquisitely soft.
Ian tries some bak kut teh, a pork-bone soup, while in Malacca.
The broth absorbs all the subtle and wonderful flavours of the pork bone, and slow cooking makes the meat exquisitely soft.