Food - Malaysia

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Bak Kut Teh

Literally meaning "Pork Bone Tea", Bak Kut Teh is a marvelously spiced stew worthy of admiration the world over.

This colourful dessert consists of shaved ice, coconut milk, green noodle-like dough, and sugar. Its vibrant aesthetic is enough to capture anybody's attention, and its refreshing taste is unlike any other!

Chicken Kapitan

Chicken kapitan is an example of nonya cuisine, a style of cooking which sprung up in the Malaysian state of Malacca.

Chili Crab

A Malaysian classic, chili crab is a unique twist on a seafood favourite. A must-try for any crab lover!

Durian

The durian isn't called the King of Fruits for nothing. Celebrated throughout South-East Asia for its astoundingly robust and complex flavours, the durian is a fruit surrounded by folklore and heated debate.

Hainanese Chicken Rice

Hainanese chicken rice is a staple of South East Asian cuisine. Using local ingredients and cooking techniques, Malaysia has perfected this pan-Asian delight.

Ikan Bakar

Ikan Bakar is a popular method of cooking fish in Malaysia. The fish is marinated with a blend of spices and chilis and wrapped in banana leaves, then grilled over a charcoal flame until cooked perfectly.

Ipoh Char Hor Fun

Char Hor Fun from of Ipoh is a seafood lover's dream: a noodle dish featuring shrimp, squid and fish along with peas and bok choy - a symphony of flavours and textures that compliment each other perfectly.

Kang Kong

Kang Kong is a unique vegetable dish made with that oh-so-ubiquitous Belacan.

Maggi Goreng

A staple at Malay restaurants, especially mamak stalls, maggi goreng has humble beginnings for such a varied and popular dish: instant noodles. But a lot more goes into this favored late-night snack...

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